Deep fried gourami

Deep fried gourami is very common in Sundanese restaurant and Indonesian restaurant outside Indonesia.Deep fried gourami commonly served with sauce made by sweet soy sauce,chilli,and shallot.

Recipe

 * Ignredients
 * 1) 500gr fresh well cutted gourami or snook fish fillet
 * 2) 2 garlic cloves, crushed
 * 3) 2 shallots cloves, crushed
 * 4) wheat or rice flour (additionally)
 * Method
 * 1) marinte the gourami fish or snook fish fillet with garlic,shallot,and salt
 * 2) after 30 minutes coating the fish with flour and fry it, or you can directly fry it without coating.

serves 3